Tag Archives egg salad

Stuffed Crescent Roll Carrots

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These are the cutest appetizer for Easter dinner or a fancy way to use up all those extra hard boiled eggs you decorated. I’ve made these once a few years ago and decided to bring them back this year because they’re so adorable!

I change the filling of the original Pillsbury recipe, they fill the crescents with a cream cheese concoction, but I do egg salad because it’s Easter after all! You can find the original recipe HERE.

Egg Salad Stuffed Crescent Roll Carrots

Adapted from

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