These are the cutest appetizer for Easter dinner or a fancy way to use up all those extra hard boiled eggs you decorated. I’ve made these once a few years ago and decided to bring them back this year because they’re so adorable!
I change the filling of the original Pillsbury recipe, they fill the crescents with a cream cheese concoction, but I do egg salad because it’s Easter after all! You can find the original recipe HERE.
Egg Salad Stuffed Crescent Roll Carrots
Adapted…
